SKEMA Business School is pleased to be able to organise this weekend, the final phase of the "Coupe de France des ESC ESPORT", in a 100% online form.
The matches will be broadcast on ritOgaming with up to 8 hours of retransmission each day.
- Saturday 25 April from 17h and
- Sunday 26 April from 4pm
Two pioneers of French gaming will comment on these games: Chips on Saturday 25 April and Noi on Sunday 26 April.
Six teams will compete in this final
- SKEMA Esports | SKEMA Business School - a multi-campus team
- Oxygem | Grenoble Ecole de Management
- Neo Magouille | NEOMA Business School - Rouen Campus
- RNV 1 | NEOMA Business School - Reims Campus
- Early Mashor | EM Lyon Business School
- IESEG GG | IESEG
After the success of the Grosse Ligue, the official competition of the League of Legends (strategy games) for French students, Riot Games France once again associates e-sport and students by creating the ESC French Cup in partnership with the Business School Sports Association (BSSA).
This new championship concerns especially Business Schools, which are numerous in the Grosse Ligue. It allows each campus to compete for the title of best school in the League of Legends.
As Franck Luccisano, head of sports on the Sophia-Antipolis campus at SKEMA Business School, points out: "Our school is proud to host the first edition of this competition. SKEMA is interested, like many other BSSA member schools, in the e-sports ecosystem, its development and the new career opportunities for our students. Our idea is to train them in the nuts and bolts of this industry while developing personal qualities that can be reused in their future careers. In a world that is digitalising at high speed, more and more e-sports start-ups are being created and more and more companies are looking to recruit employees who can adapt to this ecosystem. After the launch of multi-campus online courses massively chosen by our students, it seemed logical for our schools to carry this innovative and avant-garde project. ».
For more information, please contact Franck Luccisano.